Whale feeding zone discovery triggers call for protection

Satellite tracking of New Zealand southern right whales, or tohorā, has revealed a key feeding location about 500kms south of Australia that needs to be protected, University of Auckland scientists say.

Scientists tracked 25 tohorā from the subantarctic Maungahuka/Auckland Islands as the whales traveled through the Southern Ocean in a study published in the journal Global Ecology and Conservation.

“It turned out that one destination was by far the most popular,” says Dr. Leena Riekkola, a Rutherford Postdoctoral Fellow in the School of Biological Sciences, who was the lead author of the research paper. “Ninety percent of the whales traveled to a zone south of Australia, rich in prey, where different waters converge.”

Protecting the zone would help to extend that rarest thing: a conservation success story. After dwindling to as few as 400 individuals early last century because of whaling, southern right whales now number around 15,000 globally.

“This work highlights why this region should be a marine protected area under the High Seas Treaty,” says Dr. Emma Carroll, the senior author of the study. “Other animals like seabirds, sharks, and seals all rely on it, too.”

The High Seas Treaty—formally known as the Biodiversity Beyond National Jurisdiction Agreement—will let nations propose areas where fishing and other activities are limited. It will come into force once more nations have signed up.

“Once ratified, this treaty could provide a way of protecting these critical feeding areas for whales, but also seabirds, seals, fish and sharks,” says Riekkola.

The area south of Australia stretches over 2,000 km in an east-west direction and about 1,000 km north-south and key feeding areas are near the Subtropical Front, which is a boundary between warm, salty subtropical waters and cooler Antarctic waters.

The zone is a destination for the whales from October to January, while they winter at the Maungahuka/Auckland Islands.

Fifteen Australian whales tracked in the study had more diverse foraging grounds, leading scientists to ponder whether they will be better at adapting to the inevitable shifts in prey locations because of climate change.